INGREDIENTS 2 racks of lamb 1 head of garlic (cloves peeled) 1/4 cup of rosemary leaves 1/4 cup of extra-virgin olive oil salt and pepper...

INGREDIENTS MASHED POTATOES 4 large potatoes, washed, peeled and quartered 2 tablespoons of heavy cream 3 cups of shredded cheddar cheese...

INGREDIENTS Canoe-cut marrow bones Garlic Salt Pepper Olive oil INSTRUCTIONS Pre-heat your oven to 450 degrees. Coat your marrow with...